Manero’s Pizza 113 Mulberry Street New York, NY 10013

Don’t miss the only place to get a slice in Little Italy in Manhattan. The pizza is excellent.

Manero's Pizza

Manero’s Pizza

113 Mulberry Street

New York, NY 10013

(212) 961-6183

https://www.maneros.pizza/

Open: Sunday-Saturday 12:00pm-12:00am

My review on TripAdvisor:

https://www.tripadvisor.com/Restaurant_Review-g60763-d18954197-Reviews-Manero_s_Pizza-New_York_City_New_York.html?m=19905

There have been many changes in the Little Italy section of Manhattan and I have been watching slowly disappear over the last ten years. When I was growing up, Little Italy went from Mott Street to Center Street and then from Houston Street to the north and just below Canal Street to the south. Chinatown in the 1970’s was pretty much relegated to Mott Street and the side streets below Canal Street. Then the 1980’s came with the explosion of immigration from all parts of China and then Hong Kong after the Chinese take over of the City in 1997.

Meanwhile most of the people in Little Italy started to move out by the mid to late 1980’s as the second and third generation of Italians went to college and moved to the suburbs. What has once been a forty block neighborhood had dwindled to a eight block neighborhood by the 1990’s and now it is about four blocks and still dwindling. The more ‘hipster’ NoLiTa (North of Little Italy) has become the neighborhood and the traditional Little Italy is down to about a dozen restaurants, dessert shops and tourist gift shops.

Still here and there new Italian restaurants have opened to replace the older more traditional ones. This is how I discovered Manero’s Pizza at 113 Mulberry Street a few doors down from the Canal Street border with Chinatown. Manero’s sells their pizza by the slice which is one of the few places in the immediate neighborhood that sells it this way. The pizza is just excellent.

I have been to Manero’s many times and the food is always consistent and delicious. On the first trip I made to Manero’s, it was for a late night snack and you could still eat inside at the counter inside the restaurant.

Manero's Pizza

The inside of Manero’s Pizzeria at 113 Mulberry Street

The pizza here is just amazing. The slices are light and crisp on the bottom and in the crust and the tomato sauce that they make for their pies is well spiced and flavorful. You can really taste the fresh tomato in every bite. The combination of the fresh Roma tomatoes, garlic and olive oil has such a complex flavor with the topping along with the fresh mozzarella each bite is so delicious.

The regular slice is the traditional with tomato sauce and grated high quality mozzarella cheese with fresh basil on top. This gooey, stringy delight is $3.00 a slice which is a little high but the quality of the pizza and the way it is made is well worth the price. You can taste the quality of the cheese and the flavor of the sauce in every bite.

Cheese Pizza slice

The cheese pizza slices are delicious

The slices with the fresh mozzarella are just as good too at $3.00.

Fresh Mozzarella pizza

The cheese slice with fresh mozzarella and basil

On my most recent trip to Manero’s, I had a slice of Sicilian pizza ($4.00) for lunch. It was magnificent. The base of the pizza was light and crisp and was not the doughy variety that you get in most pizzerias. Each bite you can hear the crunch of each bite.

Sicilian Pizza

The Sicilian slice is light and crunchy

The best part of Manero’s is that as the weather has gotten warmer, you can eat outside the restaurant on the tables on the sidewalk on Mulberry Street. It is just nice to be able to eat there and on a warm afternoon just relax and people watch. The service at Manero’s is so friendly and welcoming. The pizza maker there is always so happy when his customers are happy.

The pizza is a bit more pricey than some of the Dollar slice places I have featured but the quality for the price is so much more for the dining experience.

Make a special trip here when visiting Little Italy in Manhattan.

Author: jwatrel

I am a free-lance writer and Blogger. I am the author of the book "Firehouse 101" (IUniverse.com 2005) part of trilogy of books centered in New York City. My next book "Love Triangles" is finished being edited and should be ready for release in the Fall. My latest book, "Dinner at Midnight", a thriller is on its last chapter. My long awaited book explains the loss of the 2004 Yankee game to Boston. I work as a Consultant, Adjunct College Professor, Volunteer Fireman and Ambulance member and Blogger. I have a blog site for caregivers called 'bergencountycaregiver', a step by step survival guide to all you wonderful folks taking care of your loved ones, a walking project to walk every block, both sides, of the island of Manhattan "MywalkinManhattan" and discuss what I see and find on the streets of New York and three sites to accompany it. One is an arts site called "Visiting a Museum", where I showcase small museums, historical sites and parks that are off the beaten track both in Manhattan and outside the city to cross reference with "MywalkinManhattan" blog site. Another is "DiningonaShoeStringNYC", featuring small restaurants I have found on my travels in this project, that offer wonderful meals for $10.00 and under. So be on the lookout for updates on all three sites and enjoy 'MywalkinManhattan'. The third is my latest site, "LittleShoponMainStreet", which showcases all the unique and independent shops that I have found on my travels throughout and around Manhattan. I have started two new blog sites for the fire department, one "EngineOneHasbrouck HeightsFireDepartmentnj" for the Hasbrouck Heights Fire Department to discuss what our Engine Company is doing and the other is "BergenCountyFireman'sHomeAssociation" for the Bergen County Fireman's Association, which fire fighters from Bergen County, NJ, go to the Fireman's Home in Boonton, NJ to bring entertainment and cheer to our fellow brother fire fighters quarterly.

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